One of my goals this trip was to dine at the White Rabbit Chef’s Table in Moscow. It was a experience more than a meal and exceeded my expectations. Looking forward to my next visit!

Fish Fish Fish

The Chef on the night I was there was Alexey Kogay who is the Chef of Chicha Bar a Japanese and Peruvian restaurant. A place I will have to visit next time I am in Moscow.
The Menu was all about Seafood, and was definitely an interesting night.
Everything was in Russian, so I was lucky to be sitting next to a Russian Teenager, Daria, who lives in SINGAPORE, and spoke perfect English (better than mine). Thankfully Daria translated all the important stuff.
Don’t let the lack of English prevent you from dining at the White Rabbit Chef’s Table, it really was not an issue.

























