Butcher Steak House Moscow, Стейк Хаус Бутчер, was the Moscow Steak Joint that I chose for dinner on my second night in Moscow.
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Butcher’s tagline is a bit interesting, doubt that there are many places in the world where you could get away with it.
Butcher Steak House Moscow – a chain of steak houses for the real men!
![Moscow, Moscow Russia, Butcher Moscow](https://i0.wp.com/ozstravels.com/wp-content/uploads/2019/10/20190811-DSC07884.jpg?resize=1000%2C667&ssl=1)
The Steak
A nice touch is the use of a meat platter to assist with the selection of your meat.
I was hoping that they would be serving Russian bred beef and I was in luck. There were also options from Argentina, Australia, New Zealand (lamb rack) and Uraguay as well.
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Entree – Russo Tartare
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It looked and smelt amazing and tasted even better! Great texture and well balanced flavours. YUM
Main Course – 200 Day Grain Fed Rib-Eye
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I chose for my main a Russian Bred 200 Day Grain Fed Rib-Eye. I like to see if the staff of a restaurant know what they are doing so ask them to advise the correct “doneness” for a cut. The team at Butcher Steak House Moscow know their stuff, recommending medium rare for this cut.
![Moscow, Moscow Russia, Butcher Moscow](https://i0.wp.com/ozstravels.com/wp-content/uploads/2019/10/20190811-DSC07876.jpg?resize=1000%2C667&ssl=1)
Cooked to perfection! An added touch was the Cambodian Kampot Pepper, one of my favs. The steak was juicy and flavourful, enjoyed it immensely.
This Chef knows how to season a steak and how to get the best out of the produce, unlike some high end Steak Houses I have dined at around the globe. Good quality produce is a start, it is the preparation / seasoning that makes a quality piece of meat a great steak! #justsaying
To balance out the steak I had sides of new potatoes and grilled veggies. A nice addition to the meal.
Butcher Steak House Moscow
I am glad I visited Butcher Steak House Moscow, great service, excellent food. Would definitely dine there again if I had the opportunity to.
My only criticism would be the wine list, nothing really caught my eye, had a couple of glasses of an enjoyable Carmenere Gran Reserva Sibaris, 3.5 out 5.
![Wine Reviews](https://i0.wp.com/ozstravels.com/wp-content/uploads/2016/01/20150930-DSC00439.jpg?resize=1000%2C667&ssl=1)
Cheers!
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sounds like a very interesting meal! something quite different!
“For real men” – do they get a tape measure out at reception or something…?
Obviously I looked the part, no measuring. It is an interesting marketing approach.