Gaa Bangkok is a newish restaurant, it is has been around for about 7 or 8 months and is ably helmed by Chef Garima Arora. Chef Garima was formerly a Sous Chef at Gaggan, which is just across the ally way. Gaa Bangkok is open for dinner 7 days a week and they have two choices, four if you include the vegetarian options, a 14 course or a 10 course dégustation menu. I went with the 14 courses.
In addition to having a great team in the kitchen, Gaa Bangkok also has a very capable team on the floor run by Kiki Sontiyart, who is also the Sommelier. They have just the right mix of attentiveness and ……. each dish is introduced to you describing the various ingredients and how it is prepared.





















