2014 South America Cruise Day 5 – Dinner in Singatures

For dinner on Day 5 I had a booking in Signatures, the French restaurant on-board the Seven Seas Mariner. The whole restaurant was furnished by Versace, including the tableware. A little over the top for me, but the food, wine and service make up for it. Eric, the Maitre D’Hotel, makes sure that every guest enjoys their meals and the “Signatures Experience”.


The Menu


  • Salad of Lobster and Mango with Star Anise
  • Cassolette of Snails “Signatures Style”
  • Lump Crabmeat and Asparagus Charlotte with Fresh Herb Oil
  • Fennel Cured Salmon with Creamed Cucumber Sauce
  • Foie Gras Terrine with Prune Marmelade
  • Blue Cheese, Mushroom and Spinach Quiche


  • Crustacean Bisque with Avocado-Crabmeat-Tomato Garnish
  • Beef Consomme with Julienne of Black Truffle and Herb Crepes
  • Creamy Mushroom Soup with Candied Garlic


  • Pina Colada Sherbert

Plats Principaux (Main Course)

  • Fillet of Halibut with Pistachio Sauce, Baby Spinach and Herb-Marinated Tomatoes and Black Olive Tapenade
  • Open Faced Ravioli of Lobster and Scallops with Mushrooms and Vegetables Lobster Cream Sauce
  • Magret Duck Breast with Raspberry Vinegar Sauce, Apple Tart and Vegetables
  • Tenderloin of Veal with Red Wine Braised Shallots, Gnocchi and Seasonal Vegetables
  • Beef Tournedos Rossini with Sauteed Duck Liver, Glazed Vegetables and Truffle Sauce
  • Roast Rack of Lamb, Mushrooms Garnish, Melted Potato, Lamb Jus
  •  Provencal Vegetable Gateau with Goat Cheese

Featured Wines

  • 2011, Laboure-Roi, Pouilly-Fuisse, Chardonnay, Maconnais, Burgundy France
  • 2010 Chateau Haut-Bourcier, Bordeaux France

Signatures Chef: Ronaldo Balajadia

Signatures Maitre D’Hotel: Eric Jouffroy

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