Pisang Raja Dark Rum Flambé, Almond Crumble with homemade coconut ice cream

Truly Singaporean Makan Session – New Ubin Seafood Singapore

Jeremy’s comments “Coconut and bananas scream tropical flavor madness.

Bring these together with some crumble for texture and a heady lash of rum and you have the perfect way to call it a night

Enjoyed this dessert, especially with the Sauternes

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