Pisang Raja Dark Rum Flambé, Almond Crumble with homemade coconut ice cream

Truly Singaporean Makan Session – New Ubin Seafood Singapore

Jeremy’s comments “Coconut and bananas scream tropical flavor madness.

Bring these together with some crumble for texture and a heady lash of rum and you have the perfect way to call it a night

Enjoyed this dessert, especially with the Sauternes

Hiya, please leave comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Enjoy this blog? Please spread the word :)

%d bloggers like this: