Whole Norwegian Mackerel with spicy tomato and onion chutney

Truly Singaporean Makan Session – New Ubin Seafood Singapore

Jeremy’s comments “Grew up eating canned sardines every now and then. When I first tasted the Norwegian mackerel, I fell in love with the freshness of the meat and knew immediately that it needed the spicy tomato flavours found in canned sardines to go along with it.

The fish is seasoned with a cumin based spice mix to bring an earthy tone to it”

This was a really fishy fish. It was tasty, but not liked by a few people at our table. Not bad, but would probably not order it if I was at Slake, there were other dishes that I preferred.

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