2018 Majella Vintage Tasting – Majella The Malleea

A flight of Majella The Malleea vintage was the second set of wines that we tasted as a part of the Wine Exchange Asia 2018 Majella Vintage Tasting at New Ubin Seafood @ Chijmes.

Majella, Majella Wines

Majella the Malleea

“Malleea” is an Aboriginal term that means “green paddock”.

The first vintage of the Malleea was produced in 1996. The Mallea is only produced when there are ideal growing conditions that will produce a premium quality wine.

Majella only use the finest parcels of fruit from their oldest vines, which, if you missed it in my post about Majella Cabernet Sauvignon, were first planted in 1968.

Majella, Majella Wines


Majella  use the finest parcels of fruit from our oldest vines, ferment them gently in our modern fermentation cellar, and then finish off the ferment in new french oak hogsheads. The wine is then aged for another 18 months in these barrels before being bottled in
imported fine Italian bottles.


The Tasting

Oz’s Ratings

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Majella The Malleea Tasting

My picks of this flight were:

  • 2001 Majella the Malleea
  • 2004 Majella the Mallea

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Oz’s Wine Reviews

Wine Reviews


2 thoughts on “2018 Majella Vintage Tasting – Majella The Malleea

  • October 14, 2018 at 12:02 pm

    From the other table that night. 2001 Malleea was WOTN for me. Cheers!

    • October 14, 2018 at 12:12 pm

      It was good.


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